Bake Bonanza!

With their own cook station including mini oven, recipes and equipment, an expert chef oversees and guides teams to their best baked abilities. ‘Signature Bake Biscuits’, ‘Technical Challenge French Macarons’ and ‘Showstopper Victoria Sponges’ are set challenges to learn and showcase all the popular culinary skills with a quintessentially British twist. A brilliant activity that works with a competitive streak of prize winning dishes, or as a collaborative workshop. And of course, the tasty leftovers can be boxed up and taken home. Pop the kettle on…


· Instructors and activity equipment

· Indoors only

· Participants 5 – 100+

· Suggested Team Size 5-8 guests

· Duration 3 – 4 hours

Venue Requirements:

· 2 hours set up time

· 2 x tables & chairs per team (depending on number of teams and chosen activities)

· 3 x trestle tables for equipment

· 6 x amps of power per oven

· 1 – 2 x hours pack down time

· Ability to isolate smoke alarms in the activity room is desirable

· Access to a kitchen is desirable

  • Bullet Point Power required
  • Bullet Point Inside performance only

Contact Our Entertainment Team

Send us your brief or speak to one of the team

Email: [email protected] or call 020 7378 2940