Beca Lyne-Pirkis

Beca Lyne-Pirkis, originally from Cardiff now lives with her husband and two girls in Surrey. Her husband is a Medical Sergeant in the army, but Beca is no ordinary military wife.
Having gained a degree in Music from Cardiff University and a post-grad in Arts Management at the Royal Welsh College of Music and Drama, Beca is now a cook, food writer and TV presenter and this is all thanks to a certain baking programme. In 2013, Beca was one of the baker’s dozen in the 4th series of The Great British Bake Off. She quickly gained a following due to her homely style of baking as well as her warmth and humour with the other contestants. She proved herself week after week in the tent, proving her baking knowledge and skills through a variety of bakes from her Cherry Chocolate Brownies, Potato & Spelt Focaccia and of course her infamous Macarons. Beca just missed out on a place in the final, but being 4th or a semi-finalist hasn’t stopped her at all. Since leaving the tent in the Autumn of 2013, Beca now presents her own TV series on S4C called Becws – which is Welsh for Bakehouse. In the series, Beca shares some of her family recipes from Wales as well as from further afield and creates some new classics to inspire others.

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